Where to Find Our Food

The Ham and High

Chef Jon Sanchez in Montgomery centers The Ham and High around a farm-to-table food philosophy with a nod to the region’s agricultural heritage, offering only the freshest meat and produce sourced from local farmers and artisans or on-site at Hampstead Farms.

Hot and Hot Fish Club

Hot and Hot Fish Club in Birmingham is supplied by a network of local purveyors throughout Alabama and the southeast, providing them with ingredients that, when simply cooked and presented, will not soon be forgotten. Chef Chris Hastings and Idie Hastings have earned a reputation for an outstanding dining experience in Alabama and the entire country.

SpringHouse Restaurant at Russell Crossroads

Chefs Chris Hastings and Rob McDaniel aim to keep the food simple and honest. Whether it is called "contemporary American," "progressive Southern," or "Southern vernacular," the dishes make the most of the region. Daily menus feature meat and produce of the place, and of the time—literally a snapshot of a day in a season. SpringHouse Restaurant is located in Alexander City on Lake Martin.

Amsterdam Cafe

Chef David Bancroft has carefully and intentionally designed a menu around locally produced, seasonal harvests. Their menu consists of soul-pleasing selections that include family favorites, seasonal highlights, and timeless classics. The Amsterdam Cafe is located at 410 South Gay Street in Auburn.

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