On October 15 at 6 p.m., join us for an evening on the farm celebrating the harvest. Guests have the rare opportunity to sit down at the table with the farmers who grew the food and the chefs who prepared it, all within sight of the fields where it was harvested. Local musician Kelen Rylee will welcome guests with his unique blend of acoustic folk and country. The evening will begin with a brief tour of the farm, providing an opportunity to learn about the animals, plants, and people behind the meal. Following the tour, everyone will gather at the long table to share in food and fellowship. Chef Miguel Figueroa of Amsterdam Cafe and Chef Robbie Nicolaisen of Moore’s Mill Club will prepare the meal, paired with their selection of wines and beer from Red Clay Brewery. As the sun sets and seconds (or thirds) are served, the evening will wind down with the chefs’ desserts and coffee from local roaster Mama Mocha’s.
Guests are asked to wear comfortable shoes as the event is outside, and those interested in a brief farm tour will walk a short distance. No pets, please. Children are welcome, but each seat requires a ticket.
*By purchasing a ticket, your name will be added to a list of guests for the evening. You do not need to bring a receipt or any proof of purchase with you to the dinner.