The Summer Harvest Dinner is sold out! Keep an eye out here because we’ll be hosting another dinner in the fall.
The Menu – Prepared by Chef David Bancroft of Acre (Auburn, AL)
Snacks
Acre pimento cheese & crackers
Randle Farms charcuterie with Anne’s pickles & assorted mustards
Chilled summer melon with basil & honey
Veggies
Zach’s tomato & cucumber salad with Belle Chevre dressing
Okra & tomato gumbo with Carolina Gold rice
Baked sweet corn grits
Main Plates
Pasture bird cassoulet
Pecan-smoked bbq pork tacos with beet hot sauce & Silver Queen pico de gallo
Sweets
Blueberry ice cream
Blueberry & pecan bread pudding with bourbon Caramel
Featuring the acoustic performance of local singer and songwriter Sylvia Rose Novak
